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Grade: JOB SUMMARY:The principal role of the Assistant General Manager - Patisserie is to assist with managing the restaurant's operation during shift, supervises service staff, conducts necessary training and provides the best service to the guests and patrons. All duties are to be performed in accordance with departmental and property policies, practices and procedures.POSITION RESPONSIBILITI...
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Grade: POSITION SUMMARY:The primary responsibility of the Assistant General Manager - Patisserie is to assist with managing the restaurant's operation during shift, supervises service staff, conducts necessary training and provides the best service to the guests and patrons. All duties are to be performed in accordance with departmental and property policies, practices and procedures.POSITION R...
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